Tuesday, December 11, 2012


Blackrock has been providing produce for 50 Local in downtown Kennebunk since they opened.  It has been an honor to grow vegetables for them, and as a small business it is truly special to see a restaurant dedicated to purchasing its food from only local sources.  

Now David and Merilee have opened a new brick oven pizza restaurant with the same mindset and one of the pizzas is named for Blackrock.  

Needless to say, we're honored.  

I'm going to post the entire menu below, just to entice anyone in the area to visiting this cool new place, but first Blackrock would like to wish the best of luck to Owen's as well as 50 Local.  Eating locally is truly important, and as anyone who has ever visited your restaurant can attest, it pays off too.  Cheers!

    Wood Fired Pizza 12 “

Local Whole Wheat add 3 Gluten Free add 4

Blackrock - tomato, mozzarella, spinach, pickled vegetables 9
Harris - meatball, tomato, ricotta, basil 11
Breezy Hill - housemade sausage, spicy pepper, mozzarella, tomato 11
Ewe & I - farm egg,oregano, goat cheese 10
Stone - parsnip, caramelized onions, pickled radish, turnip 9
The O-man - tomato, basil, mozzarella 7
St. Onge - local mushrooms, roasted garlic, leek, pecorino 10

Sunset - Pauls Greens, shaved vegetables, pickles, balsamic 6.5
New Morning -greens, goji berries, quinoa, curry, flax & coconut oil 8
Pullen - chicken salad, greens, pumpkin seed, apple 9
Groundwork - greens, bacon, avocado, egg, blue cheese 9

Small plates
Chicken Parm 9
Meatball Hero 8
Orecchiette, Sausage, Cauliflower 8
Vegetables, Pickles, Chilis 8

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